DRY EGG FILLED PASTA - PASTA MONTEGRAPPA
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SELECT INGREDIENTS FOR A FULL TASTE

Raw materials are selected for their quality, freshness, and authenticity in a smooth and delicate egg-based pasta.

 

A DELICIOUS, RICH RECIPE

A traditional recipe made even more delicious by prosciutto ham, meat, and cheese, fully respecting the best Italian culinary traditions.

 

IN TUNE WITH MARKET DEMANDS

Stuffed dry pasta. Good and delicious, to fully meet the tastes and expectations of consumers, in modern packaging that enhances the high quality of the product.

Tortellino-Macro-2

Tortellini

20 mm

tortellino-FERRARO-INGROSSATO-OK

Tortelloni

25 mm

raviolo-2010-099535_gio2

Ravioli

20 x 20 mm

raviolo-2010-099535_gio22

Ravioli grandi

24 x 21 mm

Egg pasta

 

All ingredients (pasta and filling)
are prepared in Ferraro’s Kitchen

250 g

tort--carne
tort-formaggio
tort-crudo

Tortellini with raw ham, Tortellini with cheese, Tortellini with meat, Tortellini tricolor with raw ham, Ravioli with raw ham, Tortellini with mushrooms

500 g

ripienissimi-tortellini-prosciutto-500g
ripienissimi-tortellini-formaggio-500-g-1

Tortellini with raw ham, Tortellini with cheese

1 Kg

ripienissimi-tortellini-alla-carne-1000-g
ripienissimi-ravioli-alla-carne-1000-g

Ravioli with meat, Tortellini with meat, Tortellini with cheese

Ingredients:   Egg pasta, filling

 

Market positioning:

250g/500g Classic line

1 Kg Food service

 

Storage:  Cool and dry place

 

Size:  250g / 500g / 1 Kg

 

Packaging:  PPL self standing bag-Pillow bag + display box /carton box

 

Use:  12/14 minutes in boiling water

 

Shelf life:  12 / 14 Months

PRIVATE LABEL