QUALITY TO APPRECIATE
The Pasta Montegrappa skeins – line of egg pasta twisted into skeins – are an outstanding product, due to the high quality of ingredients used, the pasta dough, strict controls, and processing methods that respect all the nutritional contents and enhance flavor.With its unmistakable soft and consistent pasta dough, colored yellow by eggs, with an elongated and rough surface, they are a unique pleasure to be enjoyed every day and on special occasions.
DELICATE, ROUGH, AND POROUS
The soft and rustic pasta dough, with its porous surface, absorbs sauces in an extraordinary manner, enhancing flavor and preserving the typical richness of homemade pasta, always soft and consistent.
Perfectly holds cooking consistency and easy to dose, since each basket is equivalent to one portion (63g). The pasta twisted into skeins allows for easy use and breaks less frequently.