FRESH FILLED EGG PASTA - PASTA MONTEGRAPPA
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SELECT INGREDIENTS FOR A TASTY FILLING

Raw materials strictly selected for their quality, in a soft and delicate egg-based pasta dough. The assortment of fresh pasta does not need very much seasoning, since it is already seasoned by the delicious ingredients in the rich filling. With an unmistakable soft and consistent pasta dough, colored yellow by eggs, and different shapes, they are a unique pleasure to be enjoyed every day and on special occasions.

 

FRESH PASTA

Exclusive, classic recipes that fully reflect the taste of consumers and meet their expectations.

 

QUALITY INGREDIENTS FOR A RICH FILLING

Tasty: choice meats, cured prosciutto ham. Refined: porcini mushrooms, pumpkin, or salmon. Fresh: tomato, mozzarella, and pesto.

tortelloni-giganti

Tortelloni gigante

42 mm

tortellone

Tortelloni

33 mm

CAPPELLETTO

Cappelletti

26 mm

cappelletto-mignon

Cappelletti mignon

21 mm

AGNOLOTTO

Agnolotti

50 mm

AGNOLOTTO

Mezzaluna

43 mm

raviolo

Gran ravioli

47 x 50 mm

ravioli_mono_

Ravioli monosfoglia

56 x 32 mm

girasoli2

Girasole

48 mm

mezzaluna_nuova

Mezzaluna doppia sfoglia

60 mm

fagottino4

Fagottino

28 mm

FAGOTTONE

Fagottone

40 mm

250 g – 500 g

5

Ingredients:

Filling, egg pasta

Market positioning:

Premium

Storage:

0 + 4°C

Size available:

250g – 500g

Packaging:

250g: Plastic tray + printed PPL + display box

500g: Plastic tray + neutral PPL +

label + carton box

Use:

5 min. in boiling water

Shelf life:

45-60 days

Fresh egg pasta packed in protective atmosfere

All ingredients (pasta and filling) are prepared in Ferraro’s kitchen

Soft filling

6

Ricotta and spinach

9

Mushrooms

7

Meat

8

Cheese

PRIVATE LABEL