Lasagne - PASTA MONTEGRAPPA
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AUTHENTIC “MADE IN ITALY” TRADITIONAL EGG LASAGNA.

 

Produced with the same passion of the past. Today, lasagnas are still the emblem of Italian cuisine. Montegrappa lasagnas are made from a porous dough, rolled out by cylinder, which allows for different cooking methods: they can be directly baked or cooked in boiling water and then baked. In either case, the results are excellent. The range is divided into die cut or laminated lasagnas and the various types range from durum wheat, egg, egg and spinach, and durum wheat and spinach. The “laminated lasagna” range has a very porous pasta dough that absorbs sauces well when preparing pasta casseroles. This process is very similar to homemade pasta that, once again, calls to mind the true flavors of Italian tradition.

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Lasagne all’uovo laminate

las-semola-traf

Lasagne di semola trafilate

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Lasagne all’uovo trafilate

las-uovo-verdi

Lasagne verdi all’uovo agli spinaci

lasagne-web
lasagne-verdi

 Laminated or extruded pasta

 Cold mixing to preserve the most of its organoleptic characteristics

 Old mixing tradition

 Rough surface

 Incredible growth during cooking

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Ingredients:   Durum wheat semolina

 

Market positioning:  Premium

 

Storage:  Cool and dry place

 

Size:  500g

 

Packaging:  Folding box + Carton box

 

Use:  No precooking required

 

Shelf life:  24 Months

lasagne-uovo-2

Ingredients:   Durum whet semolina, egg 20%

 

Market positioning:   Premium

 

Storage:   Cool and dry place

 

Size:   500g / 4Kg

 

Packaging:

500g Folding box

 

4Kg Bag + box (catering)

 

Use:   No precooking required

 

Shelf life:   24 Months

PRIVATE LABEL