WE PRODUCE FOR YOUR BRAND
Founded in 1952 by Knight Pietro Ferraro, Industria Alimentare Ferraro today targets both the Italian and foreign markets as a producer for egg pasta and ready meals and as a supplier to major retail chains, producing its own brand and for third parties in private label.
RESEARCH AND DEVELOPMENT
Modern production technologies and continuous investment plans in research and development lead our products towards an evolution, enabling IAF to easily absorb different production volumes and adapt these products to the tastes and emerging trends in the markets in which it operates.
PRODUCTION
From our large assortment of stabilized and frozen pasta to our most modern ready meals, each of our products is the result of a constant commitment towards researching new solutions and are proposed only after careful studies and market testing, in order to protect our consumers by ensuring their safety and quality.
INGREDIENTS
The company selects the best ingredients, in order to offer a range of excellent quality pasta and ready meal products that are always more complete and diverse.
All our products are Made in Italy with high quality standards and are very much appreciated in the most important markets worldwide.
PACKAGING
Our packaging guarantees a strong presentation of the product and its qualifying elements. We offer a wide range of types of packaging and use the most modern packing and packaging machinery. We produce customized packaging, ensuring the highest quality standards.
TERRITORY
Our manufacturing plant
is located amidst the beautiful hills
of the Venetian Pre-Alps
between Asolo and Bassano del Grappa.
Places where history,
craftsmanship tradition and
innovation come together.