Certifications: a strict standard
In 1994, Industria Alimentare Ferraro was one of the first companies to obtain the ISO 9002 Certification (later ISO 9001: 2000). The quality system and several branches of Industria Alimentare Ferraro are certified by important bodies and laboratories. The company’s production and organizational processes take place according to strict criteria, in order to guarantee the best quality for their products. Industria Alimentare Ferraro’s Community recognition number is: IT T5F7C CE, with regard to the production of food products, and also takes advantage of the support of the ACCREDIA laboratory, which is accredited and authorized by the Ministry of Health for the controls to carry out established by European regulations and national legislation. The company was one of the first to obtain the BRC and, subsequently, the IFS issued by the BUREAU VERITAS certifying body. Last but not least, the self-controlling H.A.C.C.P. system should be mentioned, also in operation since 1994. In addition, the company has an RSPO Certification for the palm oil it utilizes, and certification for organic products, both issued by the ICEA body. Finally, the company is certified AGROVET for its chain of free-range eggs.
