1952
Sir Pietro Ferraro
created a
small artisanal workshop
with the name,
Pastificio Montegrappa.
Spaghetti, penne, and macaroni
were just a few of the types
of pasta made with care
and attention by Mr. Pietro.
HISTORY
1970
The total reorganization
of its production
specializes in
the distribution of two formats,
in particular:
lasagna and
tagliatelle noodles in skein.
The transformation of the company,
and the new technologies applied to
the production department, allowed
the Ferraro family to establish itself
in a market with an ever more
insistent demand.
1983
During this period,
another evolution
took place for the
identity of the company.
It went from an individually-owned business
to a Limited Liability Company,
thanks to the collaboration of Mr. Ferraro’s sons.
The new generations allowed
the company to look towards the future
with new perspectives while keeping
its original values intact.
2002
The purchase of a second plant
definitely celebrated
the new management stage
for the company.
The project, which dates back to 1952,
was materialized with a significant expansion
of its product range,
which included production in various markets,
such as fresh food, frozen,
stuffed dry pasta,
as well as frozen and
room temperature ready meals.
2016
Today, the company’s production plant expands
over 15,000 square meters
of covered area,
with 10 production lines.
From traditional
tagliatelle noodles to laminated lasagna,
from stuffed dry, fresh and frozen pasta,
to packaged ready meals.
Its current offer
is the richest ever.
After 60 years, Ferraro products
maintain the quality and
virtues of the unforgettable
Pastificio Montegrappa.